Description
The grapes are selected from vineyards that are well exposed to the sun, with a considerable proportion of older vines that produce lower yelds, resulting in a grater concentration. This wine is produced only in excellent or very good vintages.
Details
                        
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Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
                        Pairings
Today, he has been succeded by his son D. Juan Noguera Merle, a worthy representative of the Marquisate which was granted in the XVIII century to his ancestor Juan Ambrosio Harcia de Càceres y Montemayor, a Captain of the Royal Armada for war merits. Read more
                        
                        
                        | Name | Marques de Caceres Rioja Reserva 2019 | 
|---|---|
| Type | Red green still | 
| Denomination | Rioja DOCa | 
| Vintage | 2019 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 85% Tempranillo, 15% Grenache | 
| Country | Spain | 
| Region | Rioja | 
| Vendor | Marques de Caceres | 
| Origin | La Rioja (Spain) | 
| Climate | Mild Atlantic climate with marked seasons. | 
| Soil composition | Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil. | 
| Wine making | The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour, aromas and tannic structure. Malolactic fermentation in stainless-steel tanks. | 
| Aging | 20 months in French oak barrels, split equally between brand new barrels and two & three-year old barrels. | 
| Allergens | Contains sulphites | 
    
    
