Marisa Cuomo
Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2020
| Denomination | Costa d'Amalfi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 70% Piedirosso, 30% Aglianico |
| Aging | 12 months of new French oak barrels. |
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
94/100
One of the most prestigious wine guides in Italy.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
3Italian Sommelier Association (AIS) guide
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1983
- Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
- Bottles produced: 200.000
- Hectares: 20
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more
| Name | Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Costa d'Amalfi DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 70% Piedirosso, 30% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Marisa Cuomo |
| Origin | Ravello and Scala |
| Climate | Coastal terraces at 300-400 m / slm facing south / south-west. |
| Soil composition | Dolomitic-calcareous rocks. |
| Cultivation system | Pergola and / or atypical spokes, espalier. |
| Plants per hectare | 5000-7000 |
| Yield per hectare | About 60 quintals per hectare (1.3 kg per strain). |
| Harvest | Third decade of October. Manual harvesting. |
| Wine making | The grapes harvested at the moment of their complete maturation, after de-stemming and crushing are subjected to fermentation with intense maceration lasting 20 days with subsequent malolactic fermentation and processing in new French oak barriques. |
| Aging | 12 months of new French oak barrels. |
| Allergens | Contains sulphites |
