Marchiopolo
Marchiopolo Franciacorta Brut Rosé
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 55% Pinot Nero, 45% Chardonnay |
| Aging | In stacked bottles for 24 months. |
Description
This Brut Rosé wine stays on the lees for 50 months before disgorgement. It is made from 55% Pinot Nero grapes and 45% of Chardonnay. The nose is fruity with hints of citrus and red fruits. On the palate, it is appropriately soft, fresh and tasty.
Awards
-
89/100
One of the most prestigious wine guides in Italy.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Preserving and rediscovering indigenous grape varieties by enhancing their character.
Working with the best experts in the field, from the vineyard to the glass.
Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. Read more
| Name | Marchiopolo Franciacorta Brut Rosé |
|---|---|
| Type | Rosé brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 55% Pinot Nero, 45% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Marchiopolo |
| Climate | Altitude: 180-250 m. a.s.l. with good exposure, north-to-south with a mild environment. |
| Soil composition | Diversified morainic soils, partly calcareous, clayey, alluvial, with a stony texture. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 8,000-9,000 kg/hectare. |
| Harvest | End of August. |
| Production technique | Espalier. |
| Wine making | The grapes undergo cryomaceration and soft pressing. Fermentation occurs under thermal control, whereas the second fermentation takes place in the bottle. |
| Aging | In stacked bottles for 24 months. |
| Allergens | Contains sulphites |
