Description
Obtained from Grignolino grapes, vinified and aged in steel. Grignolino is one of the most typical and ancient varieties of the Monferrato area in Asti. These grapes produce a light ruby-red coloured wine, with strawberry and spice aromas and an important tannic structure, as pleasant as it is unexpected. Grignolino, which was in danger of disappearing from the Piedmontese ampelographic panorama, is undergoing an essential rediscovery by native vine enthusiasts in Italy and abroad.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Bottles produced: 80.000
- Hectares: 17
Fast forward another six centuries and the Marchese Leopoldo Incisa della Rocchetta becomes an eminence in viticulture and wine making. He is particularly well known for having experimented for the first time in Piedmont with some Pinot Noir vines. Fast forward another century and the Marchese Mario Incisa della Rocchetta leaves Piedmont to settle with his new bride in Bolgheri, Tuscany. He brings with him the family knowledge and love of wines to create the great Sassicaia. In Piedmont, the historic Incisa Estate is now run by his brother Oddone and some of his sons. Read more


Name | Marchesi Incisa della Rocchetta Grignolino d'Asti 2021 |
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Type | Red still |
Denomination | Grignolino d'Asti DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Grignolino |
Country | Italy |
Region | Piedmont |
Vendor | Marchesi Incisa della Rocchetta |
Origin | Rocchetta Tanaro (Asti). |
Wine making | In stainless steel. |
Aging | In stainless steel. |
Year production | 12000 bottles |
Allergens | Contains sulphites |