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Mandrarossa (Settesoli)

Mandrarossa Sicilia Grillo 2024

White green still

Organic and sustainable
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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging In stainless steel vats for 4 months.
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Description

A fresh and young wine, with hints of citrus and prickly pear that immediately reminding the most authentic Sicilian atmosphere. The Grillo variety is the ideal wine for a light summer lunch or an aperitif in good company.

Details

Profumo

Perfume

Intense and vibrant with scents of fruits and Sicilian citrus fruits as loquat, prickly pear, grapefruit and notes of basil.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Fresh, intense and pleasant.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Grilled vegetables, pasta with seafood, roasted swordfish.

Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Name Mandrarossa Sicilia Grillo 2024
Type White green still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Menfi (Agrigento).
Climate Altitude: 80-250 m. a.s.l.m. Exposure: South and South-East.
Soil composition Sandy and limestone.
Plants per hectare 4,000-4,500.
Harvest Fourth week of August.
Fermentation temperature 16 8 °C
Fermentation 15-20 days.
Wine making After cryomaceration at 5-8 °C for 4-6 hours, the must ferments at 16 8°C for 15-20 days in steel vats.
Aging In stainless steel vats for 4 months.
Allergens Contains sulphites