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Mandrarossa (Settesoli)

Mandrarossa Petite Verdot Timperosse 2023

Red still

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Regular price €12,20
Regular price €12,20
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Petit Verdot
Aging 3 months in stainless steel tanks at a controlled temperature of 10°C, followed by bottle ageing for 4 months.
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Description

Thanks to the dry climate and the intense red of the sandy soil, the village of Timperosse is the ideal place for cultivating the Petit Verdot grape variety.

Perfume

Perfume

Intense and elegant, showing ripe red fruits such as mulberry and plum and aromatic herbs like rosemary and sage.

Color

Color

Deep red with purple reflections.

Taste

Taste

Young and lively with soft and gentle tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Excellent with cheese or Mediterranean tuna.

Pasta
Meat
Cheese
Pork
Cold cuts

Name Mandrarossa Petite Verdot Timperosse 2023
Type Red still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Petit Verdot
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Contrada Timperosse, Town of Menfi (Agrigento).
Climate Altitude: 100 - 250 m. a.s.l. Exposure: South.
Soil composition Sandy, medium-textured.
Plants per hectare 4,000.
Yield per hectare 10,000 kg/hectare.
Fermentation temperature 15 - 18 °C
Wine making Short maceration of the grapes for 4-6 days at a temperature of 15 8°C.
Aging 3 months in stainless steel tanks at a controlled temperature of 10°C, followed by bottle ageing for 4 months.
Allergens Contains sulphites