Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more


Name | Maculan Brentino 2022 |
---|---|
Type | Red still |
Denomination | Veneto IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 55% Merlot, 45% Cabernet Sauvignon |
Country | Italy |
Region | Veneto |
Vendor | Maculan |
Origin | Breganze (VI) |
Soil composition | Volcanic and tuffaceous hills. |
Harvest | Manual selection of the clusters. |
Wine making | Fermentation in stainless steel containers, sever days of maceration. |
Aging | Half of the wine for 1 year in stainless steel tanks and 6 months in French oak barriques (1/3 new oak). |
Total acidity | 6.0 gr/L |
Allergens | Contains sulphites |