Maculan
Maculan Bidibi 2023
Regular price
€15,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 4 bottles remaining
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Friulano/Sauvignon Vert, 40% Sauvignon |
| Aging | In stainless steel tanks for 6 months. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Shellfish
Cheese
White fish
Producer
Maculan
From this winery
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
Our story began in a little osteria in Mirabella, a hamlet of Breganze. Here, from the 1920s to the ‘40s, great-grandfather Gaetano produced some of the wine that served to quench the thirst of passing cart drivers.
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Bidibi 2023 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Friulano/Sauvignon Vert, 40% Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Origin | Breganze hills |
| Soil composition | Volcanic and tuffaceous hills. |
| Wine making | Cold maceration for two days and soft pressing completely with no oxidation. |
| Aging | In stainless steel tanks for 6 months. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |