Awards
Details
                        
                              Perfume 
                          
                            
                        
                              Color 
                          
                            
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours
                        Pairings
- Start up year: 1808
 
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
                        
                        
                        | Name | M. Chapoutier Ermitage Le Pavillon 2011 | 
|---|---|
| Type | Red green still | 
| Denomination | Hermitage AOC | 
| Vintage | 2011 | 
| Size | 0,75 l | 
| Alcohol content | 14.0% by volume | 
| Grape varieties | 100% Syrah | 
| Country | France | 
| Region | Rhone Valley | 
| Vendor | M. Chapoutier | 
| Soil composition | This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil. | 
| Harvest | Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields. | 
| Wine making | Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard. | 
| Aging | The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural. | 
| Allergens | Contains sulphites | 
    
    
