Description
Still red Brunello di Montalcino DOCG, 15% ABV, produced by Luce della Vite - Frescobaldi, 2019 vintage. 100% Sangiovese. A wine born from the encounter between two great wine families, combining tradition and innovation. Maceration on the skins: 4 weeks. Malolactic fermentation: completed. Aged 36 months in oak barrels and barriques. The aroma is delicate, elegant, and deep, with notes of violet, blueberry, blackberry, licorice, and balsamic notes. On the palate, it maintains the same elegance, complemented by a beautiful body and structure. Silky tannins support the wine's long finish.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Alessandro Marini
- Bottles produced: 470.000
- Hectares: 88
From that meeting a wine was born, inspired by an ambitious project and linked to one of Tuscany's election territories for the production of outstanding wines. The project consisted in creating a wine in Montalcino that would go beyond the boundaries of tradition, without denying it, by drawing on the experience of two historical families in the world of wine.
The dream took shape in Tenuta Luce, a name that evokes the light of the Montalcino sun, which is the source of life and nourishment, which marks the passage of the seasons and gives rhythm to every agricultural activity.
Since then, Tenuta Luce has always honoured this vision, and the estate's flagship wine, Luce, has been joined by other exclusive wines, capable of transcending the boundaries of their own territory, earning unanimous acclaim internationally. Read more
| Name | Luce Brunello di Montalcino Luce 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Luce della Vite - Frescobaldi |
| Origin | Florence (FI) |
| Fermentation temperature | < 30 °C |
| Fermentation | 12 days |
| Wine making | Maceration time on skins: 4 weeks. Malolactic fermentation: performed. |
| Aging | 36 months, in casks and barriques |
| Total acidity | 6.17 gr/L |
| PH | 3.52 |
| Allergens | Contains sulphites |

