Louis Latour
Louis Latour Latricières-Chambertin Grand Cru 2016
| Denomination | Latricières-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 10-12 months ageing in oak barrels, 100% new. |
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1797
- Hectares: 50
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.
With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them. Read more
| Name | Louis Latour Latricières-Chambertin Grand Cru 2016 |
|---|---|
| Type | Red green still |
| Denomination | Latricières-Chambertin AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Louis Latour |
| Origin | Gevrey-Chambertin |
| Soil composition | Bajocian limestone base, chalky topsoil with gravel and clay. |
| Yield per hectare | 35 hl |
| Harvest | Hand picked. |
| Wine making | Fermentation: traditional in open vats. |
| Aging | 10 2 months ageing in oak barrels, 100% new. |
| Allergens | Contains sulphites |
