Description
Franciacorta Riserva Dosaggio Zero (zero dosage) is the fruit of a rigorous quality-selection of clusters of Chardonnay grown in terroirs derived from the Lombard Siliceous soils complex and with the richest concentrations of marls. The overall character of this wine, its mineral-edged crispness, and fine structure perfectly reflect the characteristics of Chardonnay grown in this terroir and climate. It is forceful yet smooth, long-lingering and memorable.
Awards
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Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
 
                        Pairings
- Start up year: 1974
- Oenologist: Francesco Polastri
- Bottles produced: 120.000
- Hectares: 28
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. Read more
 
                        
                         
                        | Name | Lo Sparviere Franciacorta Dosaggio Zero Riserva 2015 | 
|---|---|
| Type | White pas dosé | 
| Denomination | Franciacorta DOCG | 
| Vintage | 2015 | 
| Size | 0,75 l | 
| Alcohol content | 12.5% by volume | 
| Grape varieties | 100% Chardonnay | 
| Country | Italy | 
| Region | Lombardy | 
| Vendor | Lo Sparviere | 
| Origin | Monticelli Brusati (BS) | 
| Soil composition | Native, calcareous with red clay and silt. | 
| Yield per hectare | 7,000kg/h | 
| Harvest | Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes. | 
| Wine making | Gentle pressing of the whole clusters, followed by utilization of not more than 50 % of the free-run must. Fermentation at ca. 18 °C, 60 % in stainless steel and the remaining 40 % in Barriques and Tonneaux, with partial malolactic fermentation in the fermentation container. Wines from two or three preceding vintages are included in the cuvee. | 
| Aging | 72 months sur lie. | 
| Total acidity | 5.5 gr/L | 
| PH | 3.2 | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                           
                          