• Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum
  • Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum
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Lo Sparviere Lombardy Franciacorta

Lo Sparviere

Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum

White brut

  • Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum
  • Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum
1 2
Show more
Lo Sparviere Lombardy Franciacorta
ā‚¬73,00
ā‚¬73,00
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Multiple purchases: add more bottles to cart with one click

ā‚¬438,00

6 bottles

ā‚¬219,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 1,50 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging 30 months sur lie.
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Description

It is th latest born at Lo Sparviere, from Chardonnay grapes only, it combines the rigour and the minerality of calcareous-clayey soils with the floral exuberance and the softness of morainic soils. It has a fruity and sapid taste, capable of being immediately appreciated.

Awards

  • 92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 1

Details

Perlage

Perlage

Compact, subtle and lingering, with a dense froth.

Profumo

Perfume

Typical, with notes of light honeys, ripe fruit including peach, buttery nuances characteristic of the Chardonnay grape, white nuts, especially almonds, and hints of crusty bread.

Colore

Color

Brilliant straw yellow, tinged with gold.

Gusto

Taste

An eloquent tangy, fresh balance with mineral notes, lingering nicely while retaining an evident softness in the structure.

Serve at:

06 - 08 Ā°C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Perfect for aperitifs with vegetable puffs and marinated salmon canapƩs, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.

Starters
Fish
Shellfish
Cheese
Goat cheese
Oily fish
White fish

Producer
Lo Sparviere
From this winery
  • Start up year: 1974
  • Oenologist: Francesco Polastri
  • Bottles produced: 120.000
  • Hectares: 28
Azienda Agricola Lo Sparviere lies in Monticelli Brusati, in the heart of Franciacorta; a timeless place narrating a story of tradition and love for the land. Its name derives from the image of a sparrow hawk depicted over the majestic fireplace inside the manor house hall, the historic heart of the winery.

Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. Read more
Production area: Lombardy
Lombardy
Lo Sparviere

Name Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum
Type White brut
Denomination Franciacorta DOCG
Size 1,50 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Lo Sparviere
Origin Municipality of Provaglio dā€™Iseo (BS)
Climate Altitude: 200 m. a.s.l. Exposure: South-West on a slight slope.
Soil composition The red soil is calcareous, with clay and silt content.
Yield per hectare 8,000kg/h q.
Harvest From the last 10 days in August to the first 10 days in September. Only by hand and with strict grape selection on the vine.
Fermentation temperature 16 Ā°C
Wine making Taken from the vine, the small crates of Chardonnay are left overnight in a refrigerating room. The whole clusters are then pressed to obtain a 60% yield. The first-pressing must rests for 24 hours at low temperature to foster clarification and lysis of varietal aromas. Slow fermentation takes place at 16 Ā°C to preserve all the fragrances. The basic wine is aged on the lees for about 7 months in stainless steel tanks; bottle fermentation follows in May.
Aging 30 months sur lie.
Total acidity 6.5 gr/L
PH 3.15
Residual sugar 9.0 gr/L
Allergens Contains sulphites