Description
Born in 1989, it takes its name from the small stream "Sosso" located at the foot of the hill where the grapes grow. A careful selection of Merlot and Refosco - with a small percentage of Pignolo - produced from the oldest vines of Rosazzo, is the result of a meticulous vinification and ageing in small barrels that lasts for 18 months. A wine of great complexity and structure, it is distinguished by elegant tannins, ripe, fruity and sweet.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
| Name | Livio Felluga Sosso Rosso Riserva 2018 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Merlot, Pignolo, Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Cultivation system | Pest control: integrated pest management environmental impact. |
| Wine making | The grapes are gently destemmed and crushed. Fermentation takes place with temperature-controlled maceration in stainless steel containers and conical vats. Frequent pumping over is carried out, over a period of about three weeks, in order to extract colour and aromas from the skins. Racking then takes place. |
| Aging | The wines are blended and racked into French oak barrels where it matures for 18 months. The bottled wine is aged in temperature-controlled rooms for a further 18 months. |
| Allergens | Contains sulphites |

