• Livio Felluga Sharis Bianco 2024
  • Livio Felluga Sharis Bianco 2024
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Livio Felluga Friuli-Venezia Giulia

Livio Felluga

Livio Felluga Sharis Bianco 2024

White still

  • Livio Felluga Sharis Bianco 2024
  • Livio Felluga Sharis Bianco 2024
1 2
Show more
Livio Felluga Friuli-Venezia Giulia
€19,00
€19,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

6 bottles

€57,00

3 bottles

Immediate availability
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Ribolla Gialla
Aging After fermentation, the wine is left on the lees for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
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Description

Blending grape varieties in Sharis reconciles the culturally acquired expectations of the local consumer with those of the International wine lover, forming a link between Friuli and the rest of the world. From a winemaking point of view, blending gives the wine balance and complexity. On its own, Ribolla Gialla has aromatics that are not particularly assertive, but its contribution is important, for it gives the blend texture, freshness and vivacity.

Details

Profumo

Perfume

Intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily and mimosa with fresh hints of lime, cherry plum and Golden apple. Lemon custard in the finish.

Colore

Color

Bright yellow with golden reflections.

Gusto

Taste

Lively, balanced and enveloping. Pleasant presence of ripe white fruit, medlar, white cherry, gooseberry and kiwi. Balsamic notes on the finish and good persistence with citrus aftertaste.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.

Starters
Fish
Cheese
White fish
Vegetarian

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

Name Livio Felluga Sharis Bianco 2024
Type White still
Denomination Venezia Giulia IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Chardonnay, Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first 20 days of September.
Production technique Integrated pest control with low environmental impact
Wine making The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. Fermentation takes place in temperature-controlled stainless steel tanks.
Aging After fermentation, the wine is left on the lees for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Allergens Contains sulphites