Chinotto 0.7L

Description

A traditional Emilian liqueur, produced by Liquoreria Giulio Tartarini, with an alcohol content of 32%. A tribute to the history of Pieve di Cento, where in 1755 Antonio Tartarini founded a company that became famous for its liqueurs, winning the Grand Prix and Gold Medal at the 1909 Florence International Exhibition. Chinotto Tartarini is a digestif best enjoyed chilled after a meal. The perfect balance between the alcohol content, the intense citrus aroma of the essential oils, the sweetness, and the characteristic bitterness of the zest make it a delicious digestif.

Details

Taste

The perfect balance between the alcohol content, the intense citrus aroma of the essential oils, and the sweetness and characteristic bitter note of the peel make this a delicious digestive to be enjoyed chilled at the end of a meal.

Serve at:

06 - 08 °C.

Producer

Producer

Liquoreria Giulio Tartarini

From this winery

Ditta Tartarini was founded in 1755 by Antonio Tartarini, a merchant of spirits and distillates in Pieve di Cento. It was then continued by his son Guido and after more than a century of proven experience, in the late 1800s it became a flourishing liqueur factory, the ‘’Premiata Liquoreria Giulio Tartarini‘’, deservedly awarded the Grand Prix and Gold Medal at the 1909 Florence International Exhibition for its most representative product, ‘’Liquore del Reno‘’.

The company's success of the period, which placed the liqueur factory among the best on the market, is linked to the extraordinary quality of the liqueurs and the refined images of women's faces that characterise the elegant labels and all the historical propaganda material. All the depictions and characters, typical expressions of the Art Nouveau style of the time, are the work of the renowned painter Remo Fabbri from Pievese. The company reached its peak in the years of La Belle Epoque until the end of the Second World War when it was overwhelmed by the dramatic events of the immediate post-war period and from then on, unfortunately, it was no longer present on the market.

More than a century after the first registration of the trademark, the company has reopened its production and commercial phase. Stefano Tartarini, great-grandson and heir, has strongly believed in the relaunch of the family liqueur business and is reintroducing the historic brand to the market, following in detail the ancient handwritten recipes of the bis Read more

Emilia-Romagna

Technical Sheet

Name	Liquoreria Tartarini Chinotto 0.7L
Type	Liqueurs
Size	0,70 l
Alcohol content	32.0% by volume
Country	Italy
Region	Emilia-Romagna
Vendor	Liquoreria Giulio Tartarini
Allergens	Contains sulphites