• Levide Trento Rosè Brut Raeticus
  • Levide Trento Rosè Brut Raeticus
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Levide Trentino Alto Adige Trento DOC Wines

Levide

Trento Rosè Brut Raeticus

Rosé classic method sparkling wine brut

  • Levide Trento Rosè Brut Raeticus
  • Levide Trento Rosè Brut Raeticus
1 2
Show more
Levide Trentino Alto Adige Trento DOC Wines
€26,00
€26,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 bottles remaining
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging In the following spring, the wine is drawn off, and re-fermentation begins inside the bottles. The wine will remain in contact with the yeasts for at least 36 months.
Product name Trento Rosè Brut Raeticus
Color Old rose.
Taste The Pinot Noir gives it, with its structure, a longevity and savouriness that combine well with the red fruit aromas, which fade into wild strawberry on the finish.
Region Trentino Alto Adige
Country Italy
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Description

A classic method sparkling rosé brut from Trentino-Alto Adige, produced by Levide. A blend of Chardonnay and Pinot Noir. A Trento DOC born from a passion for bubbles and a desire to showcase the Trentino region. A fine, persistent, and silky perlage. The Pinot Noir, with its structure, lends it a longevity and a savory character that pairs beautifully with the red fruit aromas, which fade to wild strawberry on the finish.

Details

Perlage

Perlage

Fine, persistent, silky perlage.

Colore

Color

Old rose.

Gusto

Taste

The Pinot Noir gives it, with its structure, a longevity and savouriness that combine well with the red fruit aromas, which fade into wild strawberry on the finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Levide
From this winery
  • Start up year: 2015
  • Oenologist: Massimo Azzolini
Degli Azzoni Wines has been an advocate for a varying range of investments in Italy for a long time, and wanted to include Trentino in its portfolio: a region with a very strong and historic wine-making tradition. This ambitious project, in which we strongly believe, foresees promising development prospects. This is partly due to the favourable moment that sparkling wines are now experiencing, while a good share of the success of Trentodoc is undoubtedly linked to the high quality of the product, which is produced above all by small-medium production companies which have always cared and paid particular attention to production. The name of this traditional method, Cime di AltiliA, aims to recall the sky-highpeaks in which sparkling wine originates, as well as to convey the quality achieved.

LeVide is the name of the new s.r.l. [limited liability company] based in the municipality of Predaia; in the local dialect it means "the vines" and represents a word commonly used in the area, confirming the fact that wine growing here has a history that goes back a very long time. In the area's archaeological sites, the veneration the ancient inhabitants (the Raeti) had for wine as a protagonist in their religious rites is widely testified. From that point, the history of wine unfolded as a "guiding thread" of the valley's agricultural economy. Soil, climate, and exposure are ideal for growing the highest quality grapes; our oenologist Massimo Azzolini is at his best exercising the skills he has acquired over years and years of experience. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Levide

Name Levide Trento Rosè Brut Raeticus
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Levide
Origin Hills of Trento
Climate Altitude: 200-300 m. a.s.l.
Harvest The grapes are harvested by hand, around the first ten days of September.
Wine making The grapes are soft-pressed; the must obtained is left to decant. Afterwards, fermentation - at a controlled temperature, in stainless steel - gives rise to the base wine.
Aging In the following spring, the wine is drawn off, and re-fermentation begins inside the bottles. The wine will remain in contact with the yeasts for at least 36 months.
Residual sugar 6.2 gr/L
Allergens Contains sulphites