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Les Cretes

Les Cretes Mon Blanc

White green still

Organic and sustainable

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Regular price €11,80
Regular price €11,80 Sale price
Sale Sold out
Recent lowest price: €12,80
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€141,60

12 bottles

€70,80

6 bottles

€35,40

3 bottles

Immediate availability
Denomination IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Aosta Valley (Italy)
Grape varieties Chardonnay, Fumin
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Details

Profumo

Perfume

The nose is delicate and fruity.

Colore

Color

Crystalline, straw yellow colour.

Gusto

Taste

Immediate and fragrant taste.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Mixed appetizers, cold cuts, first courses (cereal, pasta, soups), vegetables, fish, white meats, delicate short and medium seasoned cheeses.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more

Name Les Cretes Mon Blanc
Type White green still
Denomination IGT
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Fumin
Country Italy
Region Aosta Valley
Vendor Les Cretes
Origin Various business property vineyards.
Climate Altitude: about 500-700 m. a.s.l.
Soil composition Morenic, loose, sandy, different setting with different exposure.
Cultivation system Guyot.
Plants per hectare 7,500.
Yield per hectare 10,000 Kg
Harvest Hand picked, in mid-September.
Wine making Soft pressing, fermentation of 12 gg in stainless steel (controlled temperature 18-20 ° C.).
Allergens Contains sulphites