Podere Le Ripi
Le Ripi Rosso di Montalcino Sogni e Follia 2020
| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 30 months in large oak barrels. |
Awards
-
2020
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1999
- Bottles produced: 60.000
- Hectares: 31
This dream is also an aesthetic one: of creating something extremely beautiful. When I was 18 years old it was supposed to be an island, and Podere le Ripi is not an island, but it is some sort of a peninsula that dives into the noisy Orcia river.
With time, this something beautiful became also healthy and sustainable, and subsequently we realized that it could have been applied somewhere else, therefore becoming replicable and socially positive in its approach. Read more
| Name | Le Ripi Rosso di Montalcino Sogni e Follia 2020 |
|---|---|
| Type | Red green still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Le Ripi |
| Origin | Montalcino (Siena) |
| Soil composition | Schist and limestone. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,800 |
| Yield per hectare | 4,000 kg/hectare |
| Harvest | By hand, between the second half of September and the beginning of October. |
| Wine making | Fermentation and maceration for 20 days in concrete vats. |
| Aging | 30 months in large oak barrels. |
| Allergens | Contains sulphites |
