Description
Brunello di Montalcino DOCG, 13.5% ABV, produced by Le Ragnaie. 100% Sangiovese. 0.75L bottle, 2019 vintage. A Brunello born from the passion of Le Ragnaie, a winery that practices organic farming. Fermentation in cement and aging for 36 months in 25-hectoliter oak barrels. On the nose, elegant nuances of small red fruits, wild herbs and rose petals, licorice and tobacco, with dusty and mineral notes. Ruby red in color. Aristocratic and gentle on the palate, with velvety tannins and already magnificently balanced, yet with incredible aging potential.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1996
- Oenologist: Maurizio Castelli
- Bottles produced: 65.000
- Hectares: 28
Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and cleanliness. After the harvest, the grapes are selected on a vibrating sorting table where the best bunches are chosen, allowing us to only vinify the top quality grapes. Read more
| Name | Le Ragnaie Brunello di Montalcino 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Ragnaie |
| Origin | Montalcino (SI) |
| Wine making | Fermentation in cement. |
| Aging | 36 months in 25 hectolitre oak. |
| Allergens | Contains sulphites |

