• Le Quattro Terre Franciacorta Brut
  • Le Quattro Terre Franciacorta Brut
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Le Quattro Terre Lombardy Franciacorta

Le Quattro Terre

Franciacorta Brut

White green brut

Organic and sustainable
  • Le Quattro Terre Franciacorta Brut
  • Le Quattro Terre Franciacorta Brut
1 2
Show more
Le Quattro Terre Lombardy Franciacorta
ā‚¬26,00
ā‚¬26,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

ā‚¬156,00

6 bottles

ā‚¬78,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging During the bottle fermentation step, the wine rests on yeasts for 18 months before the boiling.
Biologic SƬ
Product name Franciacorta Brut
Color Straw yellow color, fine and persistent pƩrlage.
Perfume The nose expresses an elegant and delicate bouquet with floral notes, yellow fruit and mineral nuances.
Taste In the mouth it has a full, pleasantly fruity taste and refreshing acidity, which gives great sensory balance.
Pairings Ideal as an aperitif, it is accompanied by cold appetizers of fish, even raw and light and delicate fish dishes.
Region Lombardy
Country Italy
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Description

Franciacorta Brut DOCG Le Quattro Terre is produced with purely chardonnay grapes. It is a classic, sparkling fresh and elegant method, which perfectly reflects the Franciacorta terroir.

Awards

  • 2

    One of the most prestigious wine guides in Italy.

1 1

Details

Profumo

Perfume

The nose expresses an elegant and delicate bouquet with floral notes, yellow fruit and mineral nuances.

Colore

Color

Straw yellow color, fine and persistent pƩrlage.

Gusto

Taste

In the mouth it has a full, pleasantly fruity taste and refreshing acidity, which gives great sensory balance.

Serve at:

06 - 08 Ā°C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif, it is accompanied by cold appetizers of fish, even raw and light and delicate fish dishes.

Starters
Pasta
Fish
Shellfish

Producer
Le Quattro Terre
From this winery
  • Start up year: 2006
  • Oenologist: Luigi Reghenzi
  • Hectares: 10
This year's battery of wine was limited to SatĆØn and Brut sans annĆ©e, due to the resting period on the yeasts under the millennials of Giorgio Vezzoli's company, to his second year of presence in this Guide.

Among the novelties we must point out the total passage to a biological regime of vineyards, though not yet certified, which marks a turning point in the cellar philosophy.

Speaking of tasting wines, we find a greater verve and personality in SatĆØn than Brut: obtained from Chardonnay grapes grown on the classic morelic French-cottony soil, with a deep franco-clay texture, for a density of 6500 stems per hectare and a yield of 85 Quintals, the soothing Metodo Classico de Le Quattro Terre is surprising for its luscious freshness, a little abnormal for typology. However, the choice not to make malolactic fermentation to the must is a clear trademark and therefore we accept the poetic license.

Ā We are coming next year to evaluate the rest of the production, coming from four different areas of Franciacorta, from which the name of the Maison. Read more
Production area: Lombardy
Lombardy
Le Quattro Terre

Name Le Quattro Terre Franciacorta Brut
Type White green brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Le Quattro Terre
Wine making After a soft pressing, fermentation is carried out in steel tanks to give preference to the freshness and aromas typical of chardonnay.
Aging During the bottle fermentation step, the wine rests on yeasts for 18 months before the boiling.
Allergens Contains sulphites