Le Casematte
Peloro Rosso 2023
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 70% Nerello Mascalese, 30% Nocera |
| Aging | Ageing in steel with a brief period in wood (new tonneau for three months) and bottle ageing for three months. |
- Identity: Still red wine 2023, composed of 70% Nerello Mascalese and 30% Nocera, 13% ABV
- Origin: Sourced from Faro Superiore, Strait of Messina, Sicily; classified as Terre Siciliane IGT
- Aromas and colour: Bright ruby colour, aromas of red fruits, flowers, carob, liquorice and spices
- Palate: Fresh and fruity taste, characterised by lively acidity and dense, nervy tannins
- Ageing: Matured in steel and for 3 months in wood; ideal with pasta, meats, pork and cheeses
Description
What kind of wine it is
Peloro Rosso by Le Casematte interprets the territory of Terre Siciliane through a blend of Nerello Mascalese and Nocera. Characterised by a bright ruby colour with violet highlights, it reveals persistent aromas of small red fruits, flowers, carob and liquorice, set against a pleasant spicy background. On the palate, it stands out for its freshness and the intensity of the fruit, supported by a dense and lively tannic structure, making it ideal to pair with flavourful first courses, red meats and mature cheeses.
Where it comes from
This wine originates from the coastal setting of the Strait of Messina, in the renowned area of Faro Superiore. The vineyards, cultivated using the espalier and bush-trained systems, are located near some historic Second World War bunkers. The sea breeze defines the character of the grapes, allowing this expression of Terre Siciliane to offer an authentic snapshot of the terroir and a flavour profile of great territorial precision.
How it is produced
After the manual harvest carried out in September, vinification takes place in truncated conical steel tanks with regular punch-downs for a month. Once the wine has rested on the fine lees, blending is carried out. Maturation involves a combination of steel and a targeted passage in new wooden barrels for three months, thus enriching the structure of the wine. A final refinement in glass for a further three months allows every component to harmonise, giving balance and elegance to each sip.
History and Curiosities
Founded in 2008 on the Strait of Messina, the Le Casematte winery cultivates its vineyards around some historic Second World War posts. The Peloro Rosso 2023, expertly crafted by oenologist Carlo Ferrini, is born from the union of the prized Nerello Mascalese and Nocera grapes. After a meticulous manual harvest, the wine matures in tonneaux and then in bottle, acquiring great charm and elegance. Awarded 91 points by James Suckling, this Terre Siciliane IGT captivates with its aromas of small red fruits, spicy notes and a dense tannic structure, making it perfect for enhancing meat dishes and cheeses.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2008
- Oenologist: Carlo Ferrini
- Bottles produced: 40.000
- Hectares: 11
| Name | Le Casematte Peloro Rosso 2023 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Nerello Mascalese, 30% Nocera |
| Country | Italy |
| Region | Sicily |
| Vendor | Le Casematte |
| Story | History and Curiosities Founded in 2008 on the Strait of Messina, the Le Casematte winery cultivates its vineyards around some historic Second World War posts. The Peloro Rosso 2023, expertly crafted by oenologist Carlo Ferrini, is born from the union of the prized Nerello Mascalese and Nocera grapes. After a meticulous manual harvest, the wine matures in tonneaux and then in bottle, acquiring great charm and elegance. Awarded 91 points by James Suckling, this Terre Siciliane IGT captivates with its aromas of small red fruits, spicy notes and a dense tannic structure, making it perfect for enhancing meat dishes and cheeses. |
| Origin | Faro Superiore, near the Strait of Messina (Messina), Sicily |
| Cultivation system | Espalier and bush vine |
| Harvest | From the third week of September |
| Fermentation | Un mese |
| Production technique | Vinificazione in vasche di acciaio tronco-coniche con follatura; affinamento in acciaio con breve passaggio in legno (tonneau nuovo per tre mesi) e affinamento in bottiglia per tre mesi |
| Wine making | In truncated conical stainless steel tanks; punching down (five times a day) for one month; pressing of the pomace; the wine remains on the lees until January of the following year, then blending. Ageing in stainless steel with a brief period in wood (new tonneau for three months) and bottle ageing for three months. |
| Aging | Ageing in steel with a brief period in wood (new tonneau for three months) and bottle ageing for three months. |
| Year production | 40000 bottles |
| Allergens | Contains sulphites |