Le Caniette Azienda Agricola
Le Caniette Sinopia Rosato 2024
Regular price
€24,00
Last 5 bottles remaining
| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | In a stainless steel barrel for 2-3 months with ageing and bâtonnage. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Poultry
Producer
Le Caniette Azienda Agricola
From this winery
- Start up year: 1897
- Oenologist: Giovanni Vagnoni
- Bottles produced: 140.000
- Hectares: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more
| Name | Le Caniette Sinopia Rosato 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Marche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Marche |
| Vendor | Le Caniette Azienda Agricola |
| Origin | Ripatransone (Ascoli Piceno). |
| Climate | Altitude: 280-400 m. a.s.l. |
| Soil composition | Mixed loose soil with limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000-5,000. |
| Yield per hectare | 9,000 0,000 kg/hectare. |
| Fermentation temperature | 15 °C |
| Fermentation | About 30 days. |
| Wine making | Selection and harvesting in bins with storage in cold rooms from 5 to 10 days at 0°C. Grapes are destemmed and softly crushed without oxygen, yielding about 50% with static must cleaning. It then follows the inoculation of selected yeasts with fermentation at a controlled temperature of about 15°C for about 30 days. |
| Aging | In a stainless steel barrel for 2-3 months with ageing and bâtonnage. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |