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Laurent Perrier

Laurent Perrier Champagne Cuvée Rosé Brut

Rosé classic method sparkling wine brut

Most awarded
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Regular price €75,00
Regular price €75,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€900,00

12 bottles

€450,00

6 bottles

€225,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Minimum 5 years.
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Description

The Cuvée Rosé was born in 1968 out of the audacity and savoir-faire of the Laurent-Perrier House. The need to strive for perfection at all stages of development has made the Cuvée Rosé famous for its consistency and great quality. It is characterised by aromas of fresh red fruits, great intensity and extreme freshness.

Awards

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

A straight nose, with extraordinary freshness and a wide range of red fruits: raspberry, currant, strawberry, black cherry.

Color

Color

An elegant wine whose colour evolves naturally from a beautiful raspberry tone to delicate salmon tones.

Taste

Taste

A fresh and decisive attack for this smooth and round wine. In the mouth, it offers the sensation of plunging into a basket of freshly picked red fruits.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Laurent Perrier
From this winery
  • Start up year: 1812
  • Oenologist: Michel Fauconnet
In 1881, when master cellarer Eugène Laurent inherited the Champagne Maison Alphonse Pierlot, he provided it with the essential foundations for the production of great champagnes, namely the houses and land to create a real estate. He bought vineyards in the best terroirs of Bouzy, Tours-sur-Marne and Ambonnay, dug 800 metres of cellars and created a tasting workshop.

This is how Domaine Laurent-Perrier was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine-growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also one of the 17 Champagne villages classified in the prestigious 'Grand Cru' area.
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Production area: Champagne region
Champagne region
Laurent Perrier

Its aromatic depth allows it to be served with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. The more daring will pair it with Asian or Indian cuisine.

Starters
Fish
Shellfish
Cheese
White fish
Spicy food

Name Laurent Perrier Champagne Cuvée Rosé Brut
Type Rosé classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Laurent Perrier
Origin Priority is given to a dozen or so crus coming mainly from the Southern and Northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - in particular the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne
Harvest The grapes are carefully selected and de-stemmed.
Wine making Maceration, lasting 48 to 72 hours depending on the harvest, allows the colour to be extracted and all the aromatic richness of the Pinot Noir to be expressed.
Aging Minimum 5 years.
Allergens Contains sulphites