• La Stoppa Ageno 2020
  • La Stoppa Ageno 2020
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La Stoppa Emilia-Romagna Xtrawine_extraordinary_christmas

La Stoppa

Ageno 2020

White green still

Organic and sustainable
  • La Stoppa Ageno 2020
  • La Stoppa Ageno 2020
1 2
Show more
La Stoppa Emilia-Romagna Xtrawine_extraordinary_christmas
€32,00
€32,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo
Aging In 40-hectolitre wooden vats and bottle for as long as necessary, no filtration and no addition of sulphur dioxide.
Year 2020
Biologic Sì
Product name Ageno 2020
Color Orange
Perfume Unripe apple, black tea and spices, but also hazelnut and red berries.
Taste Lively, crisp and rich with blueberries and currants in particular, with a finish that returns to the spice of cloves.
Pairings Dishes based on fish, white meats or a spaghetti dish with vegetables are excellent combinations.
Region Emilia-Romagna
Country Italy
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Description

The name is a tribute to the founder of La Stoppa, the lawyer Giancarlo Ageno, who was the first to believe in the great potential of the area and who wanted to enhance it. The company's only dry white wine, obtained from long macerations, is made only from grapes from this warm and sunny land.

Awards

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Profumo

Perfume

Unripe apple, black tea and spices, but also hazelnut and red berries.

Colore

Color

Orange

Gusto

Taste

Lively, crisp and rich with blueberries and currants in particular, with a finish that returns to the spice of cloves.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Dishes based on fish, white meats or a spaghetti dish with vegetables are excellent combinations.

Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish
Vegetarian

Producer
La Stoppa
From this winery
  • Start up year: 1973
  • Oenologist: Giulio Armani
  • Bottles produced: 160.000
  • Hectares: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. Read more
Production area: Emilia-Romagna
Emilia-Romagna
La Stoppa

Name La Stoppa Ageno 2020
Type White green still
Denomination VdT
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Origin Loc. Ancarano di Rivergaro (PC)
Soil composition Clayey loamy
Cultivation system Simple Guyot
Plants per hectare 6000
Wine making Maceration on the skins for 4 months in steel and/or cement vats. Spontaneous fermentation with indigenous yeasts.
Aging In 40-hectolitre wooden vats and bottle for as long as necessary, no filtration and no addition of sulphur dioxide.
Allergens Contains sulphites