
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Barolo Garretti 2021 |
---|---|
Type | Red organic still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Origin | Town of Grinzane Cavour (Cuneo) |
Climate | Altitude: 200 m. a.s.l. Exposure: South. |
Soil composition | Limestone |
Cultivation system | Guyot |
Harvest | From early to mid-October. |
Wine making | Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation occurs in barriques. |
Aging | In 600-litre barrels of medium toasted French oak, 50% new and 50% of second passage, for 20 months. After ageing, the wine is transferred to steel tanks, where it remains for 3 months before bottling. |
Total acidity | 5.5 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |