• La Spinetta Barolo Campe 2008
  • La Spinetta Barolo Campe 2008
1 2
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La Spinetta Wines Barolo

La Spinetta

La Spinetta Barolo Campe 2008

Red still

Most awarded
  • La Spinetta Barolo Campe 2008
  • La Spinetta Barolo Campe 2008
1 2
Show more
La Spinetta Wines Barolo
ā‚¬131,00
ā‚¬131,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020 , 2009 , 2021 , 2015

Multiple purchases: add more bottles to cart with one click

ā‚¬786,00

6 bottles

ā‚¬393,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 24 months.
Other years 2020 , 2009 , 2021 , 2015
View full details

Description

A complex and majestic Barolo wine with an aromatic profile that ranges from hints of rose petals to plum and black cherry to white truffle and undergrowth. The tannic structure is solid and harmonious, with a full and bold finish.

Awards

  • 2008

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2008

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2008

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Warm, rich with hints of forest fruits and spices, and well-balanced with wood.

Colore

Color

Deep, concentrated garnet.

Gusto

Taste

Round, distinct, powerful, but with a long, fine fruit finish

Serve at:

18 - 20 Ā°C.

Longevity:

Over 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera CĆ  di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Name La Spinetta Barolo Campe 2008
Type Red still
Denomination Barolo DOCG
Vintage 2008
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Town of Grinzane Cavour (Cuneo).
Climate Altitude: 280 m. a.s.l. Exposure: South.
Soil composition Limestone.
Cultivation system Guyot.
Yield per hectare 2,500 bottles
Harvest Early-Mid of October.
Fermentation temperature Constant temperature.
Fermentation Maceration and fermentation last 7-8 days in horizontal fermenters with temperature control.
Production technique Malolactic fermentation takes place in wood.
Aging Entirely in new, medium-toasted French barriques for 24 months.
Year production 10000 bottles
Allergens Contains sulphites