La Spia
La Spia Alpi Retiche Chiavennasca Bianco 2023
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€17,50
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| Denomination | Alpi Retiche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Nebbiolo, Pignola Valtellinese, Rossola Nera |
| Aging | In oak barriques on the lees with bâtonnage fortnightly for about 6 months. Bottling is then followed. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
La Spia
From this winery
- Oenologist: Emil Galimberti
- Bottles produced: 15.000
- Hectares: 4
The 'La Spia' winery originated amongst the vineyards of Valtellina, whose name is linked to the rocky ridge of the same name located in the Sassella sub-zone, a lookout and control post from the time of the Grigioni domination. In 1962, ownership of the woodland on the hill passed to the Rigamonti family, who dedicated it to cultivating Nebbiolo grapes of the Chiavennasca biotype. In 2006 the first big harvest: the "Valtellina Superiore Riserva DOCG" label was born, to be followed in 2008 by "Valtellina Superiore Riserva DOCG" and in 2010 by "Valtellina Superiore Sassella DOCG".
In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
Fish
Shellfish
Cheese
Matured cheese
Cold cuts
White fish
| Name | La Spia Alpi Retiche Chiavennasca Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Alpi Retiche IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Nebbiolo, Pignola Valtellinese, Rossola Nera |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Spia |
| Origin | Mainly from vineyards located in the Grumello and Valtellina Superiore DOCG Berbenno area (Sondrio) |
| Yield per hectare | 5,000 kg/hectare |
| Harvest | By hand, with crates. |
| Wine making | Obtained from Chiavannesca grapes. Pneumatic whole bunch pressing. Separating the strongest pressing, the must is fermented for 50% in steel containers and 50% in acacia and oak barrels where it remains for aging "sur lies" with fortnightly batonnage for about 6 months. |
| Aging | In oak barriques on the lees with bâtonnage fortnightly for about 6 months. Bottling is then followed. |
| Total acidity | 5.49 gr/L |
| PH | 3.23 |
| Dry extract | 22.2 gr/L |
| Allergens | Contains sulphites |
