• La Massa la Massa 2021
  • La Massa la Massa 2021
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La Massa Tuscany IGT Toscana

La Massa

la Massa 2021

Red still

  • La Massa la Massa 2021
  • La Massa la Massa 2021
1 2
Show more
La Massa Tuscany IGT Toscana
€27,00
€27,00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, 30% Cabernet Sauvignon, 5% Alicante, 5% Merlot
Aging In French oak barrels, 20% new.
Year 2021
Product name la Massa 2021
Color Luminous ruby red.
Perfume Elegant aromas of wild berries, cherries and violets enriched with hints of spice.
Taste In the mouth, the structure is solid and full-bodied, with soft, well-smoothed tannins. The fruity finish is long and persistent.
Region Tuscany
Country Italy
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Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

Elegant aromas of wild berries, cherries and violets enriched with hints of spice.

Colore

Color

Luminous ruby red.

Gusto

Taste

In the mouth, the structure is solid and full-bodied, with soft, well-smoothed tannins. The fruity finish is long and persistent.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
La Massa
From this winery
  • Start up year: 1992
  • Oenologist: Carlo Ferrini
  • Bottles produced: 100.000
  • Hectares: 27
La Massa is a gem located in the heart of Chianti Classico, whose philosophy revolves around studying the terroir as a tool to improve the efficiency of production, from the vineyard to the winery. 27 hectares of vineyard facing south in the beautiful Conca d’Oro of Panzano in Chianti (Fi). Documents unveil the fascinating history of the wine and the oil that has been produced since the XV century; at the end of the 1700s, when it was called Podere di Massa, it became the property of the curia of Fiesole, and subsequently of the “Spedale di Bonifazio della città di Firenze”. Giampaolo Motta took over in 1992 and started a lengthy restoration project of the vineyards and wineries, in order to chase his very own dream of making it into an unreachable Paradise. Read more
Production area: Tuscany
Tuscany
La Massa

Name La Massa la Massa 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 60% Sangiovese, 30% Cabernet Sauvignon, 5% Alicante, 5% Merlot
Country Italy
Region Tuscany
Vendor La Massa
Origin Panzano in Chianti (FI)
Soil composition The soils are predominantly scaly clays and marl.
Cultivation system Spurred cordon
Plants per hectare 6250 vines/ha.
Yield per hectare Approx. 0.9 kg grapes.
Wine making Very precise and respectful spontaneous fermentation
Aging In French oak barrels, 20% new.
Allergens Contains sulphites