• La Massa Giorgio Primo 2020
  • La Massa Giorgio Primo 2020
1 2
Show more
La Massa Tuscany IGT Toscana

La Massa

La Massa Giorgio Primo 2020

Red still

Most awarded
  • La Massa Giorgio Primo 2020
  • La Massa Giorgio Primo 2020
1 2
Show more
La Massa Tuscany IGT Toscana
€116,00
€116,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
Aging 18 months, is characterized by an initial period of 10 months in which the wine is in contact with the lees and maintained by frequent battonage and macro oxygenation.
View full details

Awards

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

Perfume

Wrapping bouquet, already complex, with hints of blueberry, black currant, hints of violets, spices, black pepper and cardamom in a particular and an background slightly smoky.

Color

Color

Intense ruby ​​color, bright and of excellent concentration.

Taste

Taste

Taste dominated by a tight balance, almost aristocratic, including exceptionally fine tannins and an alcohol-glycerol structure that buffers any sullenness youth. The finish is thin and long.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Massa
From this winery
  • Start up year: 1992
  • Oenologist: Carlo Ferrini
  • Bottles produced: 100.000
  • Hectares: 27
La Massa is a gem located in the heart of Chianti Classico, whose philosophy revolves around studying the terroir as a tool to improve the efficiency of production, from the vineyard to the winery. 27 hectares of vineyard facing south in the beautiful Conca d’Oro of Panzano in Chianti (Fi). Documents unveil the fascinating history of the wine and the oil that has been produced since the XV century; at the end of the 1700s, when it was called Podere di Massa, it became the property of the curia of Fiesole, and subsequently of the “Spedale di Bonifazio della città di Firenze”. Giampaolo Motta took over in 1992 and started a lengthy restoration project of the vineyards and wineries, in order to chase his very own dream of making it into an unreachable Paradise. Read more
Production area: Tuscany
Tuscany
La Massa

Meat
Game
Cheese
Matured cheese
Pork

Name La Massa Giorgio Primo 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
Country Italy
Region Tuscany
Vendor La Massa
Origin The vineyards are south facing in the "Conca d'Oro" in Panzano with an average altitude of 360 m. above sea level.
Soil composition Mostly made of scaly clay and marl.
Cultivation system Cordon.
Plants per hectare 6.250
Yield per hectare Approximately 5625 kg/ha
Wine making The fermentation lasted about 15/20 days and the next racking was done in new French oak barriques of 225 liter.
Aging 18 months, is characterized by an initial period of 10 months in which the wine is in contact with the lees and maintained by frequent battonage and macro oxygenation.
Allergens Contains sulphites