La Forchetiere
Pinot Noir 2024
Other years:
2023| Denomination | IGT Val de Loire |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing on fine lees |
| Other years | 2023 |
- Grape variety and origin: 100% Pinot Noir, IGT Val de Loire, Nantes area
- Vinification technique: pressing and low-temperature fermentation in tank
- Ageing on the lees: resting on fine lees for greater roundness and creaminess
- Aromatic characteristics: red fruits and cherry, spicy notes and hints of smokiness
- Serving temperature and pairings: serve at 14–16 °C, decanted for one hour; with meats, game and cheeses
Description
What kind of wine it is
The Forchetiere Pinot Noir is a still red wine that captures the essence of the Val de Loire climate. Made from Pinot Noir grapes, it displays a brilliant ruby red hue in the glass. The bouquet weaves together aromas of cherry and red fruits with spicy notes and delicate smoky hints. On the palate, it is fragrant and smooth, supported by soft tannins that provide an enveloping, silky structure. Hints of plum and wild blueberry enhance the ripe, juicy fruit, making it a summer red perfect to serve slightly chilled.
Where it comes from
This wine originates from the area around Nantes, on an estate in the Vendée overlooking the Boulogne valley. The vines, around thirty-five years old, grow on soils composed mainly of clay and schist. This geological matrix, combined with the region’s cool climate, gives the variety a pronounced elegance. The estate covers fifty hectares of vineyards. The balanced weather conditions allow for optimal ripening of the grapes, preserving the measured and authentic character of its place of origin.
How it is produced
Production begins with the direct pressing of the grapes at harvest. Low-temperature fermentation in tank aims to preserve aromatic purity and ensure a refined drinking experience. Subsequent ageing on the fine lees enriches its structure, giving the sip a pleasantly rounded texture. To best appreciate its nuances, decanting for an hour is recommended. At the table, it pairs ideally with grilled red meats, stews, game, mature cheeses or flavourful mushroom-based dishes.
History and Curiosities
The Pinot Noir La Forchetière 2024 originates in the Val de Loire IGT, on a 50-hectare estate located in Vendée, overlooking the picturesque Boulogne valley. Here, 35-year-old vines sink their roots into clay and schist soil, combining the freshness of the region with great expressive maturity. The winery enhances the elegance of this French red through low-temperature fermentation and careful ageing on fine lees. The result is a wine with soft, creamy tannins, a true expression of the Loire.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Hectares: 50
General Charrette spent many years in the area, staying in the windmill on the banks of the Boulogne river, below the castle, trying to escape the republican troops who were hot on his heels. Read more
| Name | La Forchetiere Pinot Noir 2024 |
|---|---|
| Type | Red still |
| Denomination | Val de Loire IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Loire |
| Vendor | La Forchetiere |
| Story | History and Curiosities The Pinot Noir La Forchetière 2024 originates in the Val de Loire IGT, on a 50-hectare estate located in Vendée, overlooking the picturesque Boulogne valley. Here, 35-year-old vines sink their roots into clay and schist soil, combining the freshness of the region with great expressive maturity. The winery enhances the elegance of this French red through low-temperature fermentation and careful ageing on fine lees. The result is a wine with soft, creamy tannins, a true expression of the Loire. |
| Origin | Nantes area, Vendée (Boulogne valley) |
| Climate | Cool climate |
| Soil composition | Clay and schist |
| Fermentation temperature | Low temperature |
| Production technique | Direct pressing upon arrival of the grapes; fermentation in tanks at a low temperature |
| Wine making | Direct pressing upon receipt of the grapes, fermentation in tank at low temperature; ageing on fine lees. |
| Aging | Ageing on fine lees |
| Allergens | Contains sulphites |