Description
Still white wine from Alto Adige DOC, 13% ABV, produced by Cantina Kurtatsch. 100% Pinot Bianco, 2024 vintage. A wine born from the passion of 190 families who have cultivated vines with love and respect for the land for generations. Temperature-controlled fermentation in stainless steel followed by aging on the fine lees. Typical aromas of fresh apple and pear, the wine maintains its fiery and stimulating acidity. It surprises with a salty minerality on the palate, further extending the wine.
Tasting notes
Perfume
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Erwin Carli
- Bottles produced: 1.600.000
- Hectares: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
| Name | Kurtatsch Pinot Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Kurtatsch |
| Climate | Altitude: 500 - 650 m. a.s.l. Exposure: South - East. |
| Soil composition | Sandy and gravelly soils, rich in dolomite. |
| Wine making | Temperature-controlled fermentation in stainless steel with subsequent ageing on fine lees. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 2.1 gr/L |
| Allergens | Contains sulphites |

