Description
The Gewürztraminer has been documented in South Tyrol since the 11th century. In spite of the light red coloured grape it is part of the white wines. This variety is the smallest part of our production. The vines grow in the sunny location around the Kuenhof. Our Gewürztraminer is characterized by a very fine aroma and elegance.
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1990
- Oenologist: Peter Pliger, Simon Pliger
- Bottles produced: 41.000
- Hectares: 6
In 1988, a bottle of wine, intended for own consumption, got to Karl Mair, owner of the renowned Restaurant Pretzhof. The wine connoisseur was immediately impressed by the quality of the product and encouraged us to found our own business.
In 1990 we took our chance and started producing wine for commercial exploitation. With the help of Ignaz Niedrist, winegrower, we started our first large-scale production. During the first years Ignaz helped us with his advices and assistance. For this reason, Peter being a learned carpenter and Brigitte being a learned saleswoman, became winegrowers.
We transmitted the love for nature to our three children: Katrin, Hanna and Simon. Simon, the youngest one, discovered his passion for wine during his electrician’s apprenticeship. He completed a formation as a wine-technician in Weinsberg, Germany. We are learning with and from each other. In the tradition of a family business we are keen on making every decision together and passing our accumulated knowledge and wine-philosophy to the next generation. Read more


Name | Kuenhof Valle Isarco Gewurztraminer 2023 |
---|---|
Type | White still aromatic |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Traminer Aromatico |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Kuenhof |
Origin | South of Bressanone |
Climate | Warm microclimate with large temperature fluctuations between day and night during the gestation period. Altitude: 550-650 m. (1800-2130 feet) a.s.l. Exposure: South-East. |
Soil composition | Shallow layers of soil characterized by slate and quartz phyllite among the main rock types with a small content of loam. |
Cultivation system | Guyot |
Plants per hectare | 7000-8000 |
Yield per hectare | 7000 kg. |
Harvest | End of September. |
Wine making | Gentle pressing and processing of the grapes. The fermentation and ageing on fine lees take place in stainless steel tanks and large acacia wood barrels, no malolactic fermentation. |
Aging | Bottling: beginning of May, including a ripening time per bottle of 2 months. |
Total acidity | 4.4 gr/L |
Residual sugar | 6.0 gr/L |
Allergens | Contains sulphites |