Kellerei Bozen
St. Magdalener Huck Am Bach 2024
| Denomination | DOC Alto Adige Santa Maddalena |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Lagrein, Schiava - Vernatsch |
| Aging | After fermentation, the wine matures in large oak barrels and then in the bottle. |
Description
Still red wine from Trentino-Alto Adige, 12.5% ABV, produced by Kellerei Bozen. Blend of Lagrein and Schiava. 0.75 L bottle, 2024 vintage. A wine that expresses the soul of the St. Magdalener terroir. Floral notes of violets and roses, fruity aromas of cherry and raspberry, and a distinctive hint of bitter almond and marzipan. Intense ruby red color. Full-bodied, velvety, and persistent. The selected grapes are vinified using traditional red winemaking techniques. After fermentation, the wine ages in large oak barrels before being bottled.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. Read more
| Name | Kellerei Bozen St. Magdalener Huck Am Bach 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | Classic area of St. Magdalena |
| Soil composition | Gravelly soil. |
| Harvest | Early to mid-October. |
| Wine making | Selected grapes follow the traditional red wine-making process. |
| Aging | After fermentation, the wine matures in large oak barrels and then in the bottle. |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |