Tanqueray
Jinzu Gin 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 41.3% by volume |
| Area | Scotland (United Kingdom) |
Description
Jinzu is made in Scotland and fuses the classic taste of Gin with Japanese botanicals; a blend of cherry blossom and Japanese sake. The end result is a gin with warm, enveloping tones and an oriental flavour.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
In 1990 Cameronbridge expanded its production of distillates: the gin Tanqueray stands out for its quality range and prestige. Tanqueray's recipe has remained unchanged since 1830 and includes 4 major botanicals: Tuscan juniper, angelic root, coriander and liquorice, which give the gin a cool and dry style. The selection of these plant extracts is crucial for the quality of the final product. Water also plays a key role in this process: demineralized water, combined with that of an underground source, is added to the wheat distillate before infusion of botanicals, not to deteriorate vegetable extracts and to ensure integrity and finesse of aromas.
Cameronbridge gin is produced with a perfectly balanced recipe, which gives them a rich and full flavor. One amongst all the Gin Jinzu, obtained from Japanese botanicals: yuzo, cherry blossoms, sakes and juniper berries. An elegant and delicate gin that encloses all the charm of the East. Read more
