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Jermann (Antinori)

Jermann Vintage Tunina 2017

White still

Most awarded
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Regular price €58,00
Regular price €58,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2022
€348,00

6 bottles

€174,00

3 bottles

Immediate availability
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Malvasia bianca, Ribolla Gialla, Sauvignon
Aging One part in 80-hectolitre wooden barrels and one part in steel, where it stays 9 months before bottling. Finally, it is aged in the bottle for about 7 months.
Other years 2022
View full details

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 of 5

Perfume

Perfume

The aroma is intense, broad, elegant and persistent, with hints of honey and wildflowers.

Color

Color

Bright straw with golden reflections.

Taste

Taste

It has a dry, soft, very harmonious flavour, with exceptional persistence thanks to its full-bodied structure.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Jermann (Antinori)
From this winery
  • Start up year: 1881
  • Oenologist: Silvio Jermann
  • Bottles produced: 900.000
  • Hectares: 170
Jermann is the story of a passion that came from far away.
In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.
Here he continued his winery business, and from the 1970s Silvio Jermann's combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.

Today the Jermann estate extends over 150 hectares of which 130 hectares are vineyards and 20 hectares are given over to seed and horticultural crops. This is a company that interacts with the world every day, but its greatest attention is always reserved for the things that make a wine great.
Read more

It pairs well with truffled first courses, with a wide variety of fish dishes, especially baked and sautéed, but can also pair with white meats.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish

Name Jermann Vintage Tunina 2017
Type White still
Denomination Venezia Giulia IGT
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Chardonnay, Malvasia bianca, Ribolla Gialla, Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Jermann (Antinori)
Story The name Tunina refers to the former owner of the land on which the original vineyard is located and is dedicated to Casanova's poorest lover, a housekeeper in Venice who was also called Tunina (Antonia). It is a wine awarded with many prizes and appreciation by Luigi Veronelli, Gambero Rosso and the Sommelier Italian Association. In addition, the Sommelier Italian Association awarded the 1997 and 1998 vintages. In conclusion, Cesare Pillon's article in 'Civiltà del bere' in October 2000 stated, 'the Vintage Tunina is exceptional in many other ways. No one has ever realised this until now, yet it is the most extraordinary wine to be enjoyed by itself in existence. It is a wine that makes you meditate'.
Origin Dolegna del Collio (Gorizia).
Climate Exposure: South-West and North-East.
Soil composition Prevailing marls and sandstones belonging to the flysch formation of the Eocene epoch give rise to a rocky substrate that, as it transforms, forms the 'ponca' typical of this terroir.
Cultivation system Guyot and double cordon.
Plants per hectare 6,000-7,000.
Yield per hectare 4,000-6,000 kg/hectare.
Wine making Part of the fermentation occurs in 80-hectolitre wooden barrels and part in stainless steel.
Aging One part in 80-hectolitre wooden barrels and one part in steel, where it stays 9 months before bottling. Finally, it is aged in the bottle for about 7 months.
Total acidity 5.4 gr/L
Allergens Contains sulphites