J-M Seleque Champagne
Jean Marc Seleque Champagne Solessence Rosé Extra Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Nero |
| Aging | On the lees for at least 18 months or more. |
Awards
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94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1965
Quickly passionate about vines, Richard, son of Henri and Françoise, studied oenology and began producing Champagne when he joined the winery in 1974.
He brought modern equipment for vine cultivation and winemaking: a digger tractor, a new press, vats, etc. As a result, the estate grew rapidly, and in the 1990s, production reached 50,000 bottles.
1995 will remain in the company's memories as the year Henri passed away. The 'Comédie' blend was created to honour him with his portrait on the metal cap. Françoise - the late Henri's wife - passed away in 2011.
The third generation arrived in 2008 - Jean-Marc joined the estate after studying wine and travelling abroad. He brought new life and a very personal approach to the creation of Champagne. Read more
| Name | Jean Marc Seleque Champagne Solessence Rosé Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | J-M Seleque Champagne |
| Origin | Pierry. |
| Wine making | 90% of the fermentation occurs in stainless steel vats with malolactic fermentation and 10% in oak barrels without malolactic fermentation. Natural cold stabilisation without clarification and light filtration. The wine is bottled in spring. |
| Aging | On the lees for at least 18 months or more. |
| Allergens | Contains sulphites |
