Description
Extra Brut Classic Method Champagne, produced by Jacques Lassaigne. 12% ABV, 100% Chardonnay. 0.75 L bottle. A Blanc de Blancs made in Montgueux, known as the Montrachet of Champagne. Fine and elegant aromas of yeast, citrus, fresh fruit, acacia blossoms, and almond milk. The palate is fresh and savory, full-bodied and succulent, smooth and with excellent structure, a perfect expression of its aromatic richness.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1999
In lithe undulations revealed within the wakes of gliding barges. Ascend the hill and come upon the chardonnay its chalky eminence shields the grape then falls away. Tilled to life, expert hands each year remake Earth and vine, and roused from sleep they gently wake. Ripening fruit take depth, then color from ground serene while maker readies press, his oeuvre foreseen.
Semptember comes, the gatherers take to field, Sun, rain, wind and venue breed their yield. Pressed neath venerable mass of "old Coquard" fusion fruit to vintage a newly jarred. Fermentation cedes to cool repose a winter's sleep tween cellar walls enclosed. Extract the outcome of each year's best nose and savor of birthplace expressed assemblage of natural wine aged upon lees rigor, creativity, in just degrees from single vintage Moutgueux will make a thousand descendants, who through time lie in wait.
At long last champagne, celebration of the senses! Vibrant orbs of finesse that perfection dispenses. Unveiling of character, aroma divine on an uncommon stage, wherein hillside's enshrined. Vat, vine and maker, each his features unfold, consummate melding in shimmering liquid of gold.
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| Name | Jacques Lassaigne Champagne Blanc de Blancs Les Vignes de Montgueux Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Jacques Lassaigne |
| Origin | The estate is located in Montgueux, a small hill of pure chalk 12 km north of the historic town of Troyes. It is described by experts as the Montrachet of Champagne. |
| Harvest | Attentive to every detail, he cultivates his vines as naturally as possible, following the cycles of the sun and moon and adopting techniques that are sometimes organic, sometimes biodynamic or of reasoned culture with the aim of safeguarding his only two objectives: plant and soil. |
| Production technique | A pure Champagne created as a blend of 8-9 different old crus from the Montgueux area. |
| Allergens | Contains sulphites |

