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Hofstatter

J. Hofstatter Rosè 2024

Rosé still

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Regular price €16,00
Regular price €16,00 Sale price
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Lagrein, Merlot
Other years 2023
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Details

Profumo

Perfume

Fresh and fruity juiciness, subtle spice.

Colore

Color

Brilliantly clear and bright raspberry colour.

Gusto

Taste

Open and harmonious with refreshing acidity on the palate.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Hearty starters, charcuterie, white meat.

Fish
Cheese
Poultry
White fish

Producer
Hofstatter
From this winery
  • Start up year: 1907
  • Oenologist: Martin Foradori Hofstätter
  • Bottles produced: 800.000
  • Hectares: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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Name J. Hofstatter Rosè 2024
Type Rosé still
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Lagrein, Merlot
Country Italy
Region Trentino Alto Adige
Vendor Hofstatter
Soil composition Clay and gravel.
Wine making The grapes are de-stemmed and the juce is macerated with the skins for one day, after which the mass is pressed. In this way the juice absorbs only a modest amount of the grape's rich colour pigment, to yeld a rosé wine with such a seductive colour.
Allergens Contains sulphites