• J. Charpentier Champagne Prestige Brut
  • J. Charpentier Champagne Prestige Brut
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J. Charpentier

J. Charpentier

J. Charpentier Champagne Prestige Brut

White green classic method sparkling wine brut

Organic and sustainable
  • J. Charpentier Champagne Prestige Brut
  • J. Charpentier Champagne Prestige Brut
1 2
Show more
J. Charpentier
€43,00
€43,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€516,00

12 bottles

€258,00

6 bottles

€129,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 60% Pinot Nero, 20% Chardonnay, 20% Pinot Meunier
Aging Blending of two to three different harvests and then conservation for 36 to 44 months in the cellar.
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Perlage

Perlage

Thin and intense bubbles.

Perfume

Perfume

Intense notes of ripe fruits and passion fruit.

Color

Color

Golden straw and pale yellow.

Taste

Taste

Toasted, empyreumatic notes of meringue and touches of ripe fruits mixed with floral aromas.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
J. Charpentier
From this winery
The history of Champagne J. Charpentier began 5 generations ago. Henri Claisse, coming from a farm family, decided in the early 1900’s to start a new activity: wine-growing. His son Marcel Claisse succeeded him in the early 1950’s and created the Marcel Claisse champagne. Pierre Charpentier, Léonidas’ son, became a wine-grower in 1920. He also made red wine to meet the demand… but during the roughest periods, barrels were more expensive than wine itself.

The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.

There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.

Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters. Read more
Production area: Champagne region
Champagne region
J. Charpentier

Perfect with white meat meals, with a Scandinavian fish plate or with deli meat and scallops with truffles.

Starters
Fish
Shellfish
Cheese
Poultry
Cold cuts
Oily fish
White fish

Name J. Charpentier Champagne Prestige Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Pinot Nero, 20% Chardonnay, 20% Pinot Meunier
Country France
Region Champagne region
Vendor J. Charpentier
Origin Villers sous Châtillon (France)
Wine making First alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending with reserve wines stored in temperature-controlled tanks and oak barrels.
Aging Blending of two to three different harvests and then conservation for 36 to 44 months in the cellar.
Allergens Contains sulphites