• Inama Sauvignon Vulcaia 2023
  • Inama Sauvignon Vulcaia 2023
1 2
Show more
Inama Veneto

Inama

Inama Sauvignon Vulcaia 2023

White still dry semi-aromatic

  • Inama Sauvignon Vulcaia 2023
  • Inama Sauvignon Vulcaia 2023
1 2
Show more
Inama Veneto
€19,00
€19,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

6 bottles

€57,00

3 bottles

Immediate availability
Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Sauvignon
Aging Light filtration before bottling.
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Description

The wine has an intense yellow colour, the nose is distinguished with citrus and apple notes with a mineral vein. It has a mineral character on the palate with a refreshing citrus vein.

Details

Profumo

Perfume

Notes of citrus and sweet flowers.

Colore

Color

Deep yellow.

Gusto

Taste

Mineral on the palate with dried fruit and citrus fruits. Long and persistent finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Offal, red meat fish, asparagus and vegetables in general.

Game
Fish
Shellfish
Cheese
Vegetarian

Producer
Inama
From this winery
  • Start up year: 1965
  • Oenologist: Alessandro Sterchele
  • Bottles produced: 700.000
  • Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. Read more
Production area: Veneto
Veneto
Inama

Name Inama Sauvignon Vulcaia 2023
Type White still dry semi-aromatic
Denomination Veneto IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Veneto
Vendor Inama
Origin Towns of Monteforte d'Alpone, Soave and San Bonifacio (Verona).
Climate Altitude about 150 m. a.s.l. Exposure South/ South-West.
Soil composition Volcanic e alluvional.
Cultivation system GDC Geneva Double Curtain / Lyre.
Plants per hectare 4,500 vines per hectare
Yield per hectare 6,000 kg/hectare.
Harvest By hand.
Wine making Grapes are destemmed and crushed. followed by skin contact maceration for 3 hours. After the grapes are pressed, the must is allowed to settle for 24-36 hours at 5°C. Fermentation takes place in stainless steel vats, followed by malolactic fermentation.
Aging Light filtration before bottling.
Allergens Contains sulphites