Description
A specific blend from the Berici Hills, the only area capable of producing great Carmenere that is here completed with Merlot and Raboso Veronese, a local variety reintroduced by Inama to further characterise the wine.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70
| Name | Inama Carmenere Piu 2022 |
|---|---|
| Type | Red still |
| Denomination | Veneto IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 60% CarmĆØnere, 30% Merlot, 10% Raboso Veronese |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Lonigo and San Germano dei Berici (VI) |
| Climate | Altitude: 50 - 250 m asl; Exposure: South. |
| Soil composition | Silt-clayey / calcareous soil. |
| Cultivation system | Guyot (Raboso and Carmenere) and pergola |
| Plants per hectare | 3000-5000 |
| Yield per hectare | 50 Hl / ha |
| Wine making | Destemming of the grapes. Maceration and fermentation for about 12 days in vertical vats. Devatting, pressing and racking into steel vats where malolactic fermentation took place. |
| Aging | In non-new barriques for a period of 12 months. Racking, no collage and bottling after light filtration. |
| Allergens | Contains sulphites |

