• Il Marroneto Rosso di Montalcino Ignaccio 2019
  • Il Marroneto Rosso di Montalcino Ignaccio 2019
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Il Marroneto Tuscany Rosso di Montalcino

Il Marroneto

Rosso di Montalcino Ignaccio 2019

Red still

  • Il Marroneto Rosso di Montalcino Ignaccio 2019
  • Il Marroneto Rosso di Montalcino Ignaccio 2019
1 2
Show more
Il Marroneto Tuscany Rosso di Montalcino
€41,00
€41,00
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Denomination DOC Rosso di Montalcino
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In 25 quintal oak casks for 8 months and refined in the bottle for a further 6 months.
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Description

Traditionally born from the downgrading of the Brunello vintage, with characteristics quite similar to Brunello, but different in complexity. It is a small, young Brunello, in which the freshness and fruit aromas stand out more than ever.

Tasting notes

Profumo

Perfume

Floral notes of rose, with balsamic and red berry sensations, and a finish that ranges over tobacco and spices.

Colore

Color

Intense ruby red.

Gusto

Taste

Full-bodied and intense, warm and harmonious on the palate, with a lingering finish and nice freshness.

Serve at:

16 - 18 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Il Marroneto
From this winery
  • Start up year: 1974
  • Oenologist: Alessandro Mori
  • Bottles produced: 36.139
  • Hectares: 5
The story of Il Marroneto began in 1974, in two small rooms of a historic building dating back to 1246. An old drying room for marroni (chestnuts), where the Mori family began, partly for fun and partly for passion, to produce its Brunello. Just a few bottles, whose purpose was to translate into aromas and flavours that culture of 'making wine', which was not yet the prerogative of bussines, but only the expression of a land, a tradition and a magnificently generous nature.

So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. Read more
Production area: Tuscany
Tuscany
Il Marroneto

Simple and suitable for any kind of dish.

Meat
Game
Cheese
Pork

Name Il Marroneto Rosso di Montalcino Ignaccio 2019
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Il Marroneto
Origin Montalcino (SI)
Climate Altitude: 400 m. a.s.l.
Soil composition Sea sand mixed with various minerals
Cultivation system Spurred Cordon
Fermentation 20-22 days.
Wine making In steel vats with continuous pumping over for the first 2 days. Temperature rises in 5-6 hours to 33-34 °C. Fermentation lasts about 20-22 days.
Aging In 25 quintal oak casks for 8 months and refined in the bottle for a further 6 months.
Year production 6800 bottles
Allergens Contains sulphites

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