Bolgheri Rosso Superiore Campo al Fico 2022

Description

A superior red from Bolgheri DOC, 14% ABV, produced by I Luoghi. A wine born from a passion for viticulture and the desire to create an uncompromising product that reflects the character of the territory. 0.75 L bottle, 2022 vintage. A blend of Cabernet Sauvignon and Cabernet Franc that expresses the power and elegance of the Bolgheri terroir. Spontaneous fermentation, maceration on the skins for approximately 20 days. The free-run must is aged for 20 months in new French oak barriques and a minimum of 10 months in bottle. The nose offers sensations of blackberry, currant, blueberry, sweet spicy, mineral, and balsamic notes. Intense ruby red color. On the palate, it has a beautiful structure with velvety tannins; elegant, intense, and persistent on the finish.

Details

Perfume

On the nose it has sensations of blackberry, currant, blueberry, sweet spicy, mineral and balsamic notes.

Color

Intense ruby red colour.

Taste

On the palate it is beautifully structured with velvety tannins. Elegant, intense and persistent on the finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

I Luoghi

From this winery

We initiated our lives as viticulturists or wine growers in the area of Bolgheri in the year 2000. Our decision didn’t begin with a market analysis but rather from an impulse that led us to channel all of our energy into one, unequivocal project without any alternative. The point of departure was that of creating a vineyard and a wine without making any compromises, that mirrored our characters. In other words, quality isn’t simply a goal, it’s an intrinsic element of our commitment and it’s fundamental. Read more

Tuscany

Technical Sheet

Name	I Luoghi Bolgheri Rosso Superiore Campo al Fico 2022
Type	Red green still
Denomination	Bolgheri DOC
Vintage	2022
Size	0,75 l
Alcohol content	14.0% by volume
Grape varieties	80% Cabernet Sauvignon, 20% Cabernet Franc
Country	Italy
Region	Tuscany
Vendor	I Luoghi
Cultivation system	Bilateral spurred cordon
Plants per hectare	7,900
Yield per hectare	45 q.
Harvest	Manual with grape selection.
Fermentation	About 20 days.
Wine making	Spontaneous fermentation, maceration on the marc for about 20 days.
Aging	Maturation of the must flower alone for 20 months in new French oak barriques and a minimum of 10 months in the bottle.
Allergens	Contains sulphites