• Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
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Hilberg Pasquero Wines

Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019

Red green still

Organic and sustainable
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
1 2
Show more
Hilberg Pasquero Wines
€28,00
€28,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After 3 years maturation — malolactic & lees contact in oak.
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Description

The first inhabited settlement of Priocca is believed to have been the Colle della Stella (Star Hill), located along the road from Alba to Asti. This hill rises in a sunny and open position over the Tanaro valley, facing Barbaresco. The white clays in this area are the main source of the grapes that make up this wine. Each plot of land also has its own name added, such as Ramarro, Ciliegio, Rosmarino, etc., to delineate specific identities and characteristics.

Perfume

Perfume

Elegance, minerality and expressiveness are the cornerstones for this wine with its aromas of sour cherries and morello cherries in compote, cinchona, cigar box, damp earth and mineral chills.

Color

Color

Purple tones and ruby heart.

Taste

Taste

Savoury mouthfeel, with succulent fruity freshness and languid tannins that make for a dynamic and pleasant drink.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Hilberg Pasquero
From this winery
  • Start up year: 1996
  • Oenologist: Michele Pasquero
  • Bottles produced: 25.000
  • Hectares: 8
A small family-run Priocca winery run by Michele Pasquero and Annette Hilberg, two true wine craftsmen, forging a small-volume, almost vin de garage production. Their philosophy sees Nature at the centre of existence and man as the wise intermediary, a concept expressed by the couple with the term ‘Bioergodinamico’, which indicates the biodynamic approach through serious agronomic knowledge, which is constantly being updated. Read more
Production area: Piedmont
Piedmont
Hilberg Pasquero

With Polenta and spezzatino meat.

Meat
Game
Cheese
Matured cheese
Pork

Name Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
Type Red green still
Denomination Barbera d'Alba DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Hilberg Pasquero
Story Region Stella is where Priocca was initially grounded. A gentle south facing slope open to the Tanaro River in front of Barbaresco. Ideal ventilated microclima for Bioergodinamic farming.
Origin Priocca d’Alba
Climate Exposure: South.
Soil composition White clays & Argilla.
Yield per hectare 50 hl
Harvest Handpicked & Selected, beginning of September.
Aging After 3 years maturation — malolactic & lees contact in oak.
Allergens Contains sulphites