-9%

  • Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut
  • Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut
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Henriet-Bazin

Henriet-Bazin

Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable Most awarded

   -9%

  • Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut
  • Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut
1 2
Show more
Henriet-Bazin
€39,00
€39,00
Sale Sold out
Recent lowest price: €43,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€468,00

12 bottles

€234,00

6 bottles

€117,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
View full details

Awards

  • The ultimate guide to French wines.

  • 88

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Hints of toasted bread, butter, honey, hawthorn and toasted almond. The bouquet then gives fruity notes, such as blackcurrant, liquorice, figs and mango, followed by vegetable sensations of black pepper and nutmeg, with a hint of peony. The olfactory sensation is not interrupted, powerful and refined, with a touch of the two best terroirs of the Montagne du Reims: Verzenay and Verzy.

Colore

Color

Yellow with grey hues.

Gusto

Taste

The mouth is dense and generous. It is fresh and fruity, with a creamy effervescence. The fruity density is reminiscent of plum. A chalky mineral flavour that is refreshed by a note of acidity but still soft.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It pairs well with foie gras on lightly peppered gingerbread and mango, grilled prawns and tomatoes in oil, lobster with prawn sauce, baked young pigeon with figs, loin of lamb cooked in thyme, sheep's cheese and marmalade.

Starters
Game
Fish
Shellfish
Cheese
Goat cheese
Lamb
Oily fish
White fish

Producer
Henriet-Bazin
From this winery
  • Start up year: 1890
  • Hectares: 15
The history of our estate begins in 1890 when Gaston Henriet, my great-grandfather, decided to keep part of the harvest (which he then sold to large houses) in order to try the wine-making adventure.

His son Robert Henriet took over in 1830 and kept ont working. Driven by the enthusiasm for Champagne de Vignerons, he developed his clientele through fairs in Paris, Lille and Lyon.

In 1962 Daniel Henriet, grandson of the founder, was 16 years old when he decided to take over and study wine before joining his brothers on the family estate. A few years later he met Mademoiselle Micheline Bazin, daughter of winegrowers from Villers-Marmery whom he married in 1968. The union of their two families gave birth to Champagne Henriet-Bazin … I would not arrive until a few years later.

After spending my childhood in my father’s boots, I joined the house in 1991 and decided to keep all of my harvest for vinification.

Respect for nature, the land, the vines, our wines and our customers Respect is knowing how to listen. And for over 15 years now, we have been listening to the whispers of nature and have come to understand it better. Abandonment of weedkillers, respect for insects, grassing of our vines, sowing of plants to replace fertilizers, work in harmony with the lunar cycles … Read more
Production area: Champagne region
Champagne region
Henriet-Bazin

Name Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Henriet-Bazin
Origin Area of the Montagne de Reims in the towns of Verzenay and Verzy, which are classified as Grands Cru
Climate Exposure: North, East and North-East.
Soil composition Chalk outcrop surmounted by silts and gravelly soil.
Wine making Cold settling in enamelled iron tank. Malolactic fermentation is carried out. Then, the wine is bottled. Disgorgement occurs six months before marketing.
Residual sugar 8.0 gr/L
Allergens Contains sulphites