Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
Since 2000 Franck and Federico have been the current managers of the company. Their vineyards are cultivated in organic farming and all the work gravitates around listening attentively to the terroir of Burgundy. Read more
| Name | H&G Buisson Saint Romain Rouge Sous Roche 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Saint Romain AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Henri & Gilles Buisson |
| Origin | Saint Romain (France) |
| Soil composition | Calcareous marl. |
| Harvest | Manual harvest. Sorted in the vineyard and in the cellar. |
| Wine making | Long maceration and alcoholic fermentation. Temperature control. Alcoholic fermentation with natural indigenous yeasts Rigorous monitoring by an oenological laboratory. Malolactic fermentation with natural indigenous bacteria. |
| Aging | 12 months in French oak barrels. 10% new barrels. |
| Allergens | Contains sulphites |

