Description
This wine is excellent with meaty main courses with sauces, roasted meat, feathered and furred game, aged cheeses, typical dishes from Puglia, barbecued lamb.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1910
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Name | Guarini Negroamaro Primitivo Bollato Grand Cuvee 2024 |
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Type | Red still |
Denomination | Puglia IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 50% Negro Amaro, 50% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Losito e Guarini |
Story | The origin of the name ‘Negroamaro’ is uncertain; it is assumed to come from the dialect terms ‘niuru’ and ‘maru’ which is black and bitter, like the grape and wine made with it. |
Origin | Puglia |
Soil composition | Clayey soil, slimy with calcareous marl. |
Cultivation system | Bush-trained. |
Harvest | By hand. |
Fermentation temperature | 25 °C |
Production technique | Grapevines: Negroamaro Primitivo. |
Wine making | Grape pressing and de-stemming, maceration on the skins for 15 days, fermentation at 25 °C controlled temperature with cultured yeasts. |
Aging | Short in large oak barrels. During ageing the wine undergoes several analytical controls to ensure its integrity. |
Allergens | Contains sulphites |