Losito e Guarini
Negroamaro Primitivo Bollato 2024
Other years:
2023| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 50% Negro Amaro, 50% Primitivo |
| Aging | Brief in large oak casks. During processing it undergoes numerous analytical controls to ensure its integrity. |
| Year | 2024 |
| Product name | Negroamaro Primitivo Bollato 2024 |
| Color | Intense ruby red with garnet reflections. |
| Perfume | Intense, complex, with notes of red fruits such as plum, morello cherry, blackberry, vanilla, with hints of leather, tobacco and some pleasant balsamic notes. |
| Taste | Warm, enveloping, structured, long persistence, with a good attack of tannins, where all the typicality of the two grape varieties can be felt. |
| History | The name "Negroamaro" has an uncertain origin, in fact it is supposed to derive from dialectal terms, linking the name to the terms "niuru" and "maru", that is black and bitter like the grape and wine from which it is made. |
| Production method | Grape varieties: Negroamaro Primitivo. |
| Pairings | International pairings: Venison with red wine with sauerkraut (Germany) Ribs with BBQ sauce (USA). |
| Region | Apulia |
| Country | Italy |
| Other years | 2023 |
Description
An ideal wine for first courses with meat sauces, roast meats, game birds and furry game, mature cheeses, typical Apulian dishes, barbecued lamb.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Negroamaro Primitivo Bollato Grand Cuvee 2024 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Negro Amaro, 50% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Losito e Guarini |
| Story | The name "Negroamaro" has an uncertain origin, in fact it is supposed to derive from dialectal terms, linking the name to the terms "niuru" and "maru", that is black and bitter like the grape and wine from which it is made. |
| Origin | Apulia |
| Soil composition | Silty clay with calcareous marl. |
| Cultivation system | Typical sapling. |
| Harvest | Manual |
| Fermentation temperature | 25 °C |
| Production technique | Grape varieties: Negroamaro Primitivo. |
| Wine making | Destemming of the grapes, maceration in contact with the skins for 15 days, fermentation at a controlled temperature of 25 °C with selected yeasts. |
| Aging | Brief in large oak casks. During processing it undergoes numerous analytical controls to ensure its integrity. |
| Allergens | Contains sulphites |