Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
Today, thinking of the traditions and love for something alive like wine, we simply continue the work of our father and grandfather with the same passion and devotion. We are a family not only because we represent the third generation of a wine family, but above all, because we are one big FAMILY made up of 10 people, who every day proudly work all together, and share the same passion. Read more


Name | Giribaldi Barolo Cerviano Merli 2016 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Azienda Agricola Mario Giribaldi |
Origin | Novello |
Climate | Altitude: 350-400 m. a.s.l. Excellent South exposure. |
Soil composition | The soil is marl and clay with good permeability. |
Cultivation system | Guyot |
Plants per hectare | 4700 |
Yield per hectare | 70 hl |
Wine making | Traditional vinification for 20 days at a controlled temperature of 30/35°C with several pump over’s during the day to optimize colour extraction. |
Aging | After a rest in stainless steel for 4 months the wine matures in French oak casks for 2 years, and then is left in the bottle in our underground cellar at a constant temperature of 16 °C until sold. |
Allergens | Contains sulphites |
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