Giorgi
Sangue di Giuda Dell'Oltrepò Pavese 2024
| Denomination | Sangue di Giuda DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 45% Barbera, 45% Croatina, 10% Uva Rara |
| Aging | The wine thus obtained is placed in temperature-controlled stainless steel autoclaves where a slight frothing takes place, leaving the wine with a good residual sugar. |
| Year | 2024 |
| Product name | Sangue di Giuda Dell'Oltrepò Pavese 2024 |
| Color | Bright purple-red colour and a creamy mousse with medium persistence. |
| Perfume | Intense, quite complex, fine, fruity with vinous and fragrant notes. |
| Taste | Pleasantly sweet, persistent and medium-bodied. |
| Pairings | It pairs well with spicy dry cheeses or sweet jams. |
| Region | Lombardy |
| Country | Italy |
Description
Giorgi Sangue di Giuda has its origins in the late 19th century, in 1875, when the Giorgi family began its business in the winemaking sector, producing wine for local markets. But the Giorgi family's ambitions pushed them to explore commercial horizons that went far beyond the borders of their own lands. In 1970, in fact, the company experienced a significant change of direction thanks to the brothers Gianfranco and Antonio. The two Giorgi brothers pursued their desire to create a winery of great importance, building a competitive and technologically advanced cellar. In this way, they managed to shape a strong and very solid corporate identity, which still today represents an impeccable symbol of the highest levels of quality in terms of winemaking in the Oltrepò Pavese area. The lands of Canneto Pavese, in the hamlet of Camponoce, manage to bestow the best organoleptic characteristics on Giorgi Sangue di Giuda, an intense wine, pleasantly sweet and persistent, with fragrant and vinous notes that accompany the fruity flavor. Sixty hectares of vineyards are cultivated, in addition to grapes from another three hundred different varieties, reaching an average annual production of approximately one and a half million bottles. The Giorgi family has succeeded in establishing itself on the market and offering a vast range of labels with wines capable of fully satisfying the needs of all palates. An organization that begins with the work among the rows and ends with the distribution of the finished product makes Giorgi wines present in approximately sixty countries around the world.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Sangue di Giuda Dell'Oltrepo Pavese 2024 |
|---|---|
| Type | Red bubbly dessert wine |
| Denomination | Sangue di Giuda DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | 45% Barbera, 45% Croatina, 10% Uva Rara |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Origin | Canneto Pavese (PV) |
| Harvest | The grapes are harvested by hand, with sorting of any grapes that are deemed unsuitable. |
| Fermentation temperature | 28 °C |
| Wine making | The grapes are transported to the winery and destemmed, the must obtained is left to ferment in contact with the skins for a short period in order to leave the characteristics of the grapes intact. |
| Aging | The wine thus obtained is placed in temperature-controlled stainless steel autoclaves where a slight frothing takes place, leaving the wine with a good residual sugar. |
| Residual sugar | 85.0 gr/L |
| Allergens | Contains sulphites |